Cauliflower Thoran Recipe

Cauliflower - 1 no (grated) Onion - 1 no (finely chopped) Green chillies - 3 - 4 nos Curry leaves - As reqd Oil - 4 tbsp Dry red chillies(Kollamulaku) - 2 nos Mustard seeds - 1 tsp Coriander powder - 1 tsp Ginger - 1 piece Salt - As reqd Grated coconut - 1/2 cup Turmeric powder - 1/2 tsp Coriander leaves

Preparation Method of Cauliflower Thoran Recipe 1)Heat oil in a pan or a kadai. 2)Splutter mustard seeds and saute dry red chillies. 3)Add onion, ginger and green chillies and saute, till the onion turns brown. 4)Add grated cauliflower and curry leaves. 5)Add salt, turmeric powder and coriander powder. 6)Cover the pan and cook on a low flame. :- Do not add water. 7)Remove the lid after 10 mins and mix well. 8)Keep stirring, until all the water drains. 9)Add grated coconut and mix well. 10)Garnish with coriander leaves. :- Serve with rice. :- You can also add egg for more taste. You can beat the egg and mix to the cauliflower and stir well until the egg becomes cooked and dried.