Cheesy Veggie Quinoa Bites
Veggies, protein and while grains packed into fun, cheesy tots perfect for little fingers to grab and munch on!
Author: Brianne @ Cupcakes & Kale Chips
Recipe type: Snack, Side Dish
Ingredients
- 1 cup cooked and cooled quinoa
- 4 ounces shredded cheddar cheese
- 1 cup chopped vegetables cooked {steamed, roasted, etc}
- ½ teaspoon kosher salt
- 1 egg
Instructions
- Preheat your oven to 350°F. Spray a mini muffin tin with cooking spray or oil.
- Add all of the ingredients to a bowl and mix until thoroughly combined.
- Divide the mixture evenly between the cups of the mini muffin tin, and press down to pack it in firmly.
- Bake for 15-20 minutes, or until golden brown and crispy.
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