Vegetable curry

cauliflower 2 cup
boiled potato 1.5 cup
green peas 1 cup
carrot 1 piece
green chilli -2
onion 1
tomato 1- large
 meat masala - 2 teaspoon
turmeric - .5 teaspoon
ginger garlic paste - 1 tablespoon
garam masala - .5 teaspoon
1 cup coconut milk.

cut it all and stir fry it.
In oil fry mustard seeds - fry ginger garlic paste, green chilli, onion, tomato, meat masala, turmeric powder and garam masala.  should be sauteed well.  add the vegetables to this mixture.  Add one cup water and boil.  Finally add one cup coconut milk.  Off the stove immediately.  Add salt to taste and put curry leaves for decoration.

use the same recipe for ladysfinger. only add tomato and ladysfinger, corriander powder, turmeric powder, green chilli, onion