palappam, velayappam, vattayappam

Palappam

2 cup white rice (pachari)
1 teaspoon yeast
salt to taste
1 cup coconut milk or milk grated coconut
1 cup cooked rice

Put rice in water for three hours.  Use the mixer to mix white rice with coconut milk.  NO WATER. Then add cooked rice with cold water to the mixer and mix and then add  Then put yeast and put it to the first mixture (Or 1 cup sooji rava (2 tablespoon) with water cook it on the stove into a thick mixture).  Once it cools down add it to the first mixture and put it aside to rise.   it aside to rise (8hrs).  Put it in the oven.  Then add milk to make it thin before cooking on pan.

velayappam

same as above.  add 2 cup grated coconut instead of coconut milk, 1 teaspoon jeera powder, cardamom powder (1/2 teaspoon) - mix it in the mixer.  Add cold water to the rice.

vattayappam
same as second + SUGAR.  (can add brown rice)