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Dosa
2 cup white rice (pachari)
2 cup urad dal (uzhunnu)
1 cup cooked rice
add salt
3 hrs in water - soak it.
then dry it from water.
Separately grind urad dal, white rice, cooked rice in cool water (not above the mixture, little bit below or level). It should foam. then mix all three mixtures and wait 8 hrs to let it rise in the oven. COOK IT ON THE PAN.
use the same above mixture to make idli.
DONOT ADD WATER TO THE MIXTURE BEFORE COOKING
2 cup white rice (pachari)
2 cup urad dal (uzhunnu)
1 cup cooked rice
add salt
3 hrs in water - soak it.
then dry it from water.
Separately grind urad dal, white rice, cooked rice in cool water (not above the mixture, little bit below or level). It should foam. then mix all three mixtures and wait 8 hrs to let it rise in the oven. COOK IT ON THE PAN.
use the same above mixture to make idli.
DONOT ADD WATER TO THE MIXTURE BEFORE COOKING
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