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1 cup full urad dal
2 cup idli rice
above ingredients need to be soaked in cold water for minimum 3 hrs. over night soak might make the ingredient sour - perfect for immediate deliverance of masala dosa.
grind it individually with water little bit above the top of the individual ingredient in the grinder
mix both ingredients well.
Then leave the mixed product in warm area of the house to rise for about 6 hrs or so.
take it out and keep it away in the referigerator to be used later.
take out the portion that needs to be cooked, put salt and prepare your garamy dosa's.
2 cup idli rice
above ingredients need to be soaked in cold water for minimum 3 hrs. over night soak might make the ingredient sour - perfect for immediate deliverance of masala dosa.
grind it individually with water little bit above the top of the individual ingredient in the grinder
mix both ingredients well.
Then leave the mixed product in warm area of the house to rise for about 6 hrs or so.
take it out and keep it away in the referigerator to be used later.
take out the portion that needs to be cooked, put salt and prepare your garamy dosa's.
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