Mango pudding 3

Auntie K’s Mango Pudding Recipe

Ingredients

• 1 1/2 cups granulated sugar
• 4-6 tablespoons gelatin (or 4-6 packages of Knox gelatin)*
• 6 cups hot water
• 1 cup milk
• 1 cup heavy cream
• 1 can mango pulp (Kesar or Alphonsa)
• 2-3 fresh mangoes, diced

Instructions

1. Mix sugar and gelatin. Dissolve with hot water.
2. Pour in milk, heavy cream, mango pulp, and fresh mangoes. Stir.
3. Pour into a 9″ x 13″ tray, refrigerate for at least 3-4 hours before serving.

*If you like it firmer (jello-like), use 6 tablespoons of gelatin. If you prefer it softer or pudding-like, use 4 tablespoons.