Wednesday, May 27, 2015

uniyappam or naiappam

Basmat rice soaked in cold water for 3-4 hrs
Drain water after
Melt jaggery
Grind rice with jaggery with coconut milk and banana
Let it settle for 3-4 hrs 
Put fried coconut slices and cardamom 
Cook uniyappam or naiappam

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